Cajun Shrimp Boil and Fundraiser

Sunday, October 13  4-7pm at Wedgewood Park in Grandville

Please join us for an amazing evening of music, food, and fun, all for a wonderful cause! GRCC Professor and Head Chef at the Heritage Restaurant, Kevin Dunn, will be preparing a delicious shrimp boil with vegan options also available! Your meal will include shrimp, potatoes, corn, onion, polish sausage, french bread, apple cider, and an incredible dessert table. All proceeds will go towards the Grandville Middle School Rain Garden. Tickets are $35 per person and are non-refundable. There is a limited number of spots, so get yours while you still can! Please email Sally at or call/text (616) 558-0849 to reserve your seat today! Tickets will be mailed to you within a couple of days after purchase.

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